Tuesday, September 23, 2008

Crimean Tatar cookbooks for sale!

Hot off the Bakhchisaray presses, straight from Shevqiye Seytmemetov's family kitchen! Learn to make all your 26 favorite Crimean Tatar dishes, including Qashiq Ash, Chebureky, Sarma, Manty and Qurabiye!


If you'd like to purchase a copy (in Russian or in English) feel free to e-mail me your address and I'll arrange for it. The cost, including mailing from Ukraine, should be approximately $9. 

This is the kind of dinner party you can have, just imagine it:



And here are two photos from the Koktebel jazz fest which took place the past weekend, where we camped with all the Ukrainian hippies and their djembes...


and got to see a late-night fire-dancer even though we weren't VIPs.


5 comments:

lifeinside said...

a few friends here went to koktebel jazz festival and i am completely dumbfounded on where do these ppl find bizarre exciting information about these festivals! arghhh! i missed it definitely.

and how do u print that book in english? in simferopol?

rwmurph said...

Dear Marusia,

We are sorry to miss your presentation at USUF recently. Your mom told us about it. It's nice to see your picture in your latest blog from Crimea.

Cheers,
Dick and Luda

varske said...

So chebureky are a Crimean Tatar delicacy as well? I thought they were a rather greasy Lithuanian food (frequent cries on the beach at Palanga: get your greasy cold chebureky here, by old ladies peddling them on hot summer days). That was until I saw they also get sold in Tbilisi.

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Unknown said...

Is this book still available